| COMPOSITION | LACTOBACILLUS ACIDOPHILUS 0.75BILLION, LACTOBACILLUS RHAMNOSUS 0.75BILLION, BIFIDOBACTERIUM LONGUM 0.75BILLION, BIFIDOBACTERIUM BIFIDUM 0.50BILLION, SACCHAROMYCES BOULARDII 0.10BILLION, FRUCTO OLIGO SACCHARIDES 100MG |
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